HoReCa — video marketing and content for restaurants and hotels, Bucharest
Your content team. Every week.
We don't come for a day and leave. We spend full days at your place, up to 8 hours a day, catch its real life and deliver at least 15 videos a month. From week two, you always have something to post.
From €100 per reel — shot, edited and graded
Let's talk about your place →- 6 months
- at the same restaurants, week after week
- 8h
- a day on location, when we shoot
- 5
- hospitality locations on shift
- 15+
- videos a month, per location
A shift, not a shoot day
- 3–5 days a week
We're at your place
Full shoot days, up to 8 hours a day on location. Every restaurant has its own day on the schedule — like a shift.
- On site
We catch what happens
No 40-page script. A full night, a new dish, an event, a guest with something to say — we film what's worth it.
- Rest of the week
Editing and grading
Between shoot days we edit, grade from LOG like cinema, add sound and subtitles. Revisions are included until you approve.
- From week 2
Always something to post
Before this week's clips run out, next week's are already done. And so on — at least 15 a month.
Your restaurant is different every night. Your content should be too.
People stop performing for the camera
After a few weeks your team stops noticing the camera. Waiters and cooks look like themselves, not like an ad.
Moments you can't schedule
Weddings, christenings, full nights, spontaneous testimonials. You only catch them if you're there when they happen.
You never run out of content
We work a week ahead: while you post this week's clips, the next ones are already edited. Not a campaign shot once a year and recycled.
A real testimonial can't be directed. It only happens if you're there when it happens.
The restaurants and hotels we work with
iMZAReels + venue photography
Duman Sunset & BoutiqueHospitality reels + photography
Duman Oriental Cuisine DecebalMenu reels · oriental kitchen
Duman Oriental Cuisine HerăstrăuSignature dish reel
Plus Dorobanți Döner. Read what a shift with us looks like →
What owners ask us
How often do you come?
Every week, for full days. Out of a week, 3–5 days are for shooting — we stay on location up to 8 hours a day — and the rest are for editing, so next week you always have something to post.
When do the first posts go out?
The first week is for shooting and editing, so the first clips come after it. From week two you always have something to post: before the finished clips run out, we already have the next ones.
How much does it cost?
From €100 per reel, shot, edited and graded. The monthly price depends on how many videos you want and how many days we shoot at your place.
How many videos do we get a month?
At least 15 videos a month per location, ready to post on Instagram and TikTok.
Do we need to prepare anything?
No. We work with whatever is happening that day. If you have a new dish, an event or a special night, tell us and we'll come then.
Do you film events too?
Yes. Weddings, christenings, private parties or menu launches are some of the best moments to film, with the guests' consent.
How many revisions are included?
As many as it takes. We keep working on the edit until you approve the final cut.
Do you work with restaurants outside Bucharest?
Yes. We're based in Bucharest but travel wherever it's needed, across Romania and abroad.
Want someone there, not just a shoot day?
Tell us about your place: what kind of restaurant or hotel it is and what you want people to see.
Get a quote →